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Chef Ralph Pagano

Apricot Mustard Chicken
Apricot Mustard Chicken

With lime and fresh cilantro!

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Triple Cheese Grilled Cheese Crouqe Senor
Triple Cheese Grilled Cheese Crouqe Senor

Sprinkle with cilantro and pickled jalapeños!

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Roasted Leg of Lamb
Roasted Leg of Lamb

Serve with some fresh spring peas boiled in salted water then tossed with butter, parmesan cheese and lemon zest!

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Papas Pillar Primary Punch
Papas Pillar Primary Punch

This will make a delicious pitcher of political persuasion!

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Bang Bang Rice
Bang Bang Rice

Top with grilled steak , shrimp and lobster!!

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Roasted Pepper Crusted Sirloin
Roasted Pepper Crusted Sirloin

  Horseradish sauce     Roasted Cauliflower   1 each whole Sirloin from Doris’   12 pounds (feeds 15 people)   1 cup crushed black...

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QuickBytes with Chef Ralph Pagano
QuickBytes with Chef Ralph Pagano

Sweet Potatoes – What Are You Waiting For?

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Butternut Squash & Apple Soup
Butternut Squash & Apple Soup

Top with cheddar cheese croutons and enjoy!

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QuickBytes with Chef Ralph Pagano
QuickBytes with Chef Ralph Pagano

Beefy Recipe Ideas

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TULTA Florentine
TULTA Florentine

Serve as a side with Tuscan Roasted Chicken

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