1 pound cooked pasta
5 each golf ball sized tomatoes - diced
2 cloves sliced garlic
1 tablespoon capers
1 tablespoon kalamata olives
1 tablespoon tomato paste
1 tablespoon anchovy paste
fresh basil
fresh parsley
crushed red pepper
And wah-la!
Fun fact: Putanesca literal translation - "Sauce of the hooker"