Linguine Pescatore
Serves: 4
Ingredients:
- 1 quart favorite tomato sauce
- 2 pound cleaned mussels
- 32 little neck clams
- 2 pounds cleaned and cut into rings calamari
- 1 pound cleaned shrimp
- 2 tablespoon fresh basil
- 2 tablespoon fresh parsley
- 1 teaspoon crushed red pepper
- 1 teaspoon tomato paste
- 4 ozs olive oil
- 2 cloves of garlic. Mashed
- 1 cup white wine
Method:
- in a large sauté pan, heat oil and add garlic and cook till tender
- add tomato paste and red pepper flakes
- cool over medium heat for 3-5 minutes
- add the clams and the wine and cover
- cook for 4 minutes, add mussels
- cover for 2 minutes
- add shrimp and calamari and cover
- cook low heat for 5 minutes
- season to taste with salt and pepper; add all the herbs
- serve with linguine pasta or fresh garlic bread
Enjoy 😉