Photo: Hemingway Rum Company
Cocktail of the Month: Hemingway Crush
Recipe:
- 2 oz Papa's Pilar Blonde Rum
- 4 oz fresh squeezed Grapefruit Juice
- .25 oz Grapefruit Liqueur (preferred Giffard Pamplemousse)
- 2 oz Club soda
Serve over crushed ice
Garnish: Grapefruit segments spread like a fan
Glass: Collins