Chef Pagano Recipes

Chef Pagano Recipes

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Grilled Lamb Sausage With Mint Pea Pesto

Grilled Lamb Sausage with mint pea pesto

4 # Lamb sausage

2 cups sweet cooked peas

2 tablespoons soft cream cheese

3 tablespoons fresh mint

1 teaspoon chopped garlic

2 oz lemon juice

4 ozs olive oil

4 ozs vegetable stock for making the pesto

1 each sweet onion, julienned

1 each red pepper, julienned

1 teaspoon chopped garlic

2 tablespoon fresh mint

6 ozs crumbled feta cheese

Method:

  • For pesto: take the peas, cream cheese, the vegetable stock, first garlic, lemon juice, olive oil and peas and place in blender and blend until smooth ..
  • Season with salt and pepper and reserve
  • For the garnish.  Sautee the garlic, onions and pepper in olive oil
  • Remove from heat and add the mint and crumble the feta cheese
  • Cook the sausage on the grill while all this is happening,

 To serve: serve the mint pea pesto, some crusty bread, great olive oil and the sausage and peppers, Greek style…


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