Linguine Pescatore

Linguine Pescatore

Serves: 4

Ingredients:

• 1 quart favorite tomato sauce
• 2 pound cleaned mussels
• 32 little neck clams
• 2 pounds cleaned and cut into rings calamari
• 1 pound cleaned shrimp
• 2 tablespoon fresh basil
• 2 tablespoon fresh parsley
• 1 teaspoon crushed red pepper
• 1 teaspoon tomato paste
• 4 ozs olive oil
• 2 cloves of garlic. Mashed
• 1 cup white wine

Method:

1. in a large sauté pan, heat oil and add garlic and cook till tender
2. add tomato paste and red pepper flakes
3. cool over medium heat for 3-5 minutes
4. add the clams and the wine and cover
5. cook for 4 minutes, add mussels
6. cover for 2 minutes
7. add shrimp and calamari and cover
8. cook low heat for 5 minutes
9. season to taste with salt and pepper; add all the herbs
10. serve with linguine pasta or fresh garlic bread

Enjoy 😉