Grilled Lamb Chop Gyros

Grilled Lamb Chop Gyros

8 each Lamb Chops, Frenched bone

1 tablespoon chopped fresh garlic

1 teaspoon ground sumac

1 tablespoon chopped fresh mint

Cracked black pepper

Olive oil

4 nice sized fresh thick PITA

For Yogurt Sauce

8 ozs strained yogurt

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh mint

Granulated garlic

Granulated onion


Lemon juice

For Gyro

Chopped cucumbers, tomatoes, fresh mint, red onions, pepperoncini peppers, feta cheese, EVO and red wine vinegar

To cook:

Marinade the lamp chops for 8 hours or overnight

Lightly toast the pita and then wipe the yogurt sauce on the pita

Grill till medium rare, let rest and cut off the bone and lay in the Pita

Wrap it up and eat…

The Paul Castronovo Show

The Paul Castronovo Show

Want to know more about The Paul Castronovo Show? Get his official bio, social pages & articles on South Florida's BIG 105.9!


Content Goes Here