Red Sox Revenge!

posted by Paul Castronovo Show - 

Today’s recipe is brought to you by Revenge!!

A New Yorker makes Boston taste better !!

Endless Summer Lobster & Spaghetti

1 pound cooked spaghetti 

2 each main lobster tails 7 oz.  split. Removed from shell 

4 each ears of corn; shucked 

2 each diced shallots 

2 tablespoon soft butter 

1 cup chopped diced plum tomatoes

1/2 bunch chopped fresh parsley 

Juice of one lemon

4 ozs toasted Oreganata bread crumbs 

4 ozs Parmesan cheese.  Grated 

Method

1- in a large sauté pan. Warm butter and cook shallots till tender   

2-  add corn and season with salt and black pepper and cover for 3 minutes on medium heat 

3-  add spoonful of soft butter  Cook the lobster meat.  Seasoned.

4- add the chopped seeded tomato 

 And simmer for 3 -5 minutes 

5- add wine and let simmer for 3 minutes 

6- add parsley.   Add cheese 

7-  add the pasta.   Toss.  Drizzle with oil and  top with oreganata crumbs and serve 

The Paul Castronovo Show

The Paul Castronovo Show

Want to know more about The Paul Castronovo Show? Get his official bio, social pages & articles on South Florida's BIG 105.9!

title

Content Goes Here