Chef Pagano's Butterscotch Thanksgiving

Today’s overall general love of food has given me inspiration! 

Today, we are talking about Thanksgiving recipes!

Carrots Butterscotch

5 pounds of peeled delicious carrots

1 gallon water

1.5 cups sugar

2 pieces star anise

2 tablespoon kosher salt

2 each bay leaf

2 each kefir lime

1 Pound sweet butter

Method:

1- bring cut carrots, water, salt and sugar to a boil

2- add the star anise, bay leaf, lime leaf

3- Cook tilll super tender

4- in a pot, bring the butter to temp and slowly let turn brown, coaxing the nutty flavor from the butter

5- let the brown butter go on the fire till it starts to turn an Even darker brown..  This is caramelizing the milk in the butter and making it delicious

6- strain the carrots and place in a blender or food processor

7- slowly drizzle the butter into the carrots while blending

8- season with salt and white pepper

9- make sure its creamy and lovely...

 

Serve in a casserole dish...it's awesome!

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