A butcher in Rochester, New York is using a refrigerated vending machine to sell his cuts of meat. He says it's so popular he has to restock it multiple times a day.
Kevin McCann, the owner and head butcher at McCann’s Local Meats, says, “The response has been unbelievable. On Saturday, I was cutting and restocking the machine four or five times.”
He keeps it open 24 hours for people who want to buy some no-contact meat at off hours.