Ingredients:
- 1.5 oz Papa's Pilar Sherry-Finished Rum
- 1.5 oz Owen's Expresso Mix or Strong Cold Brew Coffee
- 0.75 oz Dark Creme De Cacao
Directions:
- Combine all ingredients in a shaker, shake & strain over ice in a rocks glass or up in a coupe.
- Garnish with three espresso beans.
- To Serve Warm: Substitute Cold Brew Coffee with 1.5 oz Fresh Hot Coffee.
Need more Papa's? Visit ShopPapasPilarRum.com or stop by Conchy Joe’s Restaurant in Jensen Beach! Conchy Joe's has the Hemingway Daiquiri on the menu now! Double shot of rum, lime juice, grapefruit juice, and simple syrup. Or you can upgrade any other cocktail to include Papa’s Pilar!