Holiday Tropical Mango Rum Punch

Recipe Holiday Tropical Mango Rum Punch

1 bottle of Papas Pilar Blonde Rum

3 cups Frozen Mango

1 each Vanilla Bean Split

2 each cinnamon Sticks

Let marinate for up to 10 days.

Can be kept refrigerated or not.


For the Drink:

Mix one part Papas Pilar Steeped Vanilla Mango

One part pineapple juice

One Part Tangerine Juice

½ part lime syrup

Fresh mint

Shake vigoursly

Pour over fresh ice in a tall glass

Top with Pellegrino

Add fresh mint and enjoy

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