Recipe Holiday Tropical Mango Rum Punch
1 bottle of Papas Pilar Blonde Rum
3 cups Frozen Mango
1 each Vanilla Bean Split
2 each cinnamon Sticks
Let marinate for up to 10 days.
Can be kept refrigerated or not.
For the Drink:
Mix one part Papas Pilar Steeped Vanilla Mango
One part pineapple juice
One Part Tangerine Juice
½ part lime syrup
Fresh mint
Shake vigoursly
Pour over fresh ice in a tall glass
Top with Pellegrino
Add fresh mint and enjoy