Oysters Rockefeller

Oysters Rockefeller 


1 pound chopped bacon 

2 tablespoon chopped fresh onions 

2 cups cooked chopped spinach 

1 cup heavy cream 

1 tablespoon chopped fresh garlic 

oozes Sambuca Romana 

oozes parmesan cheese 

1 teaspoon ground toasted fennel seeds 


12 oysters blue point oysters shucked.. no shells…. 



  1. In a large pan, heat and add the bacon and cook till done and all that good bacon fat is in the pan 

  1. Add the onions and garlic, toasted fennel seeds  and let cook till tender 

  1. Add the Sambuca and let flame 

  1. Add the cream and the spinach and let reduce 

  1. Add the parmesan cheese and remove from heat 

  1. Shuck the oysters, top with the Rockefeller mix and broil at high heat 

  1. Cook till golden brown and serve them up 

  1. You can even serve the Rockefeller spinach as a side dish… instead of cream spinach... I do it all the time…. 

Read more: http://big1059.iheart.com/onair/chef-pagano-recipes-58318/oysters-rockefeller-15455946/#ixzz4mQjMlCMR

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