Turkey and Roasted Broccoli

RECIPIE TURKEY AND ROASTED BROCCOLI

1 HEAD BROCOOLI

2 TABLESPOONS HOT CHILI OIL

2 TABLESPOONS SAMBAL OLEK

½ CUP GRATED PARMESAN CHEESE

 

 

FOR TURKEY

2 POUNDS GROUND TURKEY

2 EACH BEATEN EGGS

1 BUNCH CHOPPED FRESH CILANTRO

1 TEASPOON SMOKED PAPRIKA

2 TABLESPOON CHOPPED FRESH PARSELY

SQUEEZE OF LIME

YOUGURT + LIME + GARLIC + MINT FOR DIPPING

 

 

METHOD:

1- COOK BROCCOLI IN BOILING SALTED WATER

2- REMOVE AND TOSS IN HOT CHILI OIL, SAMBAL OLEK, PARMESAN AND PLACE IN BROILER TO BROWN

3- FOR TURKEY; IN BOWL MIX ALL INGREDIENTS

4- ON A GRIDDLE FRY UP THE DUMPLINGS TILL COOKED THRU

5- DRIZZLE THE DUMPLINGS WITH LIME JUICE, CHILI OIL AND DIP IN YOGURT SAUCE

Read more: http://big1059.iheart.com/onair/chef-pagano-recipes-58318/turkey-and-roasted-broccoli-15455927/#ixzz4mQj8fLpp

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