Chef Ralph Pagano's - Putanesca Recipe

1 pound cooked pasta

5 each golf ball sized tomatoes - diced

2 cloves sliced garlic

1 tablespoon capers

1 tablespoon kalamata olives

1 tablespoon tomato paste

1 tablespoon anchovy paste 

fresh basil

fresh parsley

crushed red pepper

And wah-la!

Fun fact: Putanesca literal translation - "Sauce of the hooker"

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