Penne Puttanesca Summer Style

posted by BIG 105.9 - 

Penne Puttanesca Summer Style

  • 1 pound cooked penne pasta (tossed with extra virgin olive oil)
  • 2 cups chopped fresh tomato
  • 1 teaspoon spoon chopped fresh garlic
  • 1 each chopped shallots 
  • 1 table spoon capers 
  • 2 tablespoons sliced kalamta olives (fresh)
  • 1 teaspoon Anthony paste 
  • Fresh parsley
  • Fresh basil 
  • Zest of one lemon and squeeze of the juice 

Mix all the ingredients and let sit for 4 hours in the fridge, us extra virgin olive oil to coat it all & enjoy!

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