Today, I am inspired by all things hurricane! Let’s talk about South Carolina Low Country Boil:
Ingredients:
1 pound shrimp. Shell on
1 pound scallop
1 pound clams
1 pound lobster
1 sweet onion diced
2 each sweet Italian sausage, hot
4 ears corn.
Cut in half 3 cloves garlic mashed
1/2 cup celery
3 each bay leaf
1/2 cup diced carrot
12 ozs beer
1 bunch chopped fresh parsley
4 ozs butter
Method:
1- in a large pot, sweat bacon and onions and garlic
2- add celery and sausage and carrot
3- add by leaf , beer and butter simmer 3 mins
4- add all the fish
5- put a lid on it
6- season salt pepper crushedpepper
7- let simmer and cook for 7-10 minutes
8- leave pot lid on