Ingredients:
4 each corn tostada tortillas Or you can bake or fry 6 inch corn tortilla
2 pounds boneless skinless chicken thigh
For marinade:
4 ozs lime juice
8 ozs avocado oil
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon black pepper
1 teaspoon sea salt
For Sauce:
1 cup fresh cilantro
3 cloves garlic
1 each Serrano pepper
4 ozs red wine vinegar
8 ozs extra virgin oil
1 each shallot
Blend in food processor
For salad:
Chopped iceberg lettuce
Chopped red cabbage
Chopped carrots
Dress with EVO. Salt and Lemon
For topping:
8 ozs shaved cojita cheese
Fresh chopped tomato
Pickled red onions
Pickled jalapeños
Bunch of green onions
Crema
Crispy tortilla chips ( Fritos )
Method:
1- Marinade chicken and grill till done
2- Baste with marinade
3- Chop Chicken and serve over salad on the tortillas
4- Garnish
5- Drizzle with sauce
Serve with cold beer!!
Ole!!