Today's recipe is brought to you by broth !
Ingredients:
3 quarts chicken broth
1 tablespoon fresh ginger
4 ozs soy sauce
1 tablespoon chopped garlic
1 each kefir lime leaf
1 cup Chopped cooked shiitake mushrooms
1 cup bean sprouts
1 cup picked Chicken
1 bunch green onion
1 bunch fresh cilantro
1 thinly sliced radish
1 each sliced jalapeño
Method:
1- simmer the broth for 30 minutes
2- in 4 bowls separate all the soup garnish equally
3- pour hot broth over garnish
4- eat with big spoon