We Deep Fried A Turkey The Wrong Way So You Can See How Dangerous It Is

We invited the Fort Lauderdale Fire Department to help us present an experiment of sorts. We wanted to see what happens when you deep fry a turkey the WRONG way. What happens when you jump the gun, drop a frozen bird in, and end up with, well, a small firestorm. While it's pretty cool to see visually (in our controlled environment), you'd be surprised at how many people end up in dangerous situations because they go about this in an unsafe way. Check out some tips below, as well as the video of our final demonstration.

Special thanks to Battalion Chief Stephen Gollan for all the help! You rock!

Here are some tips from State Farm to help prevent deep fried turkey accidents:

• Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures.
• Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups.
• Watch the weather. Never operate a fryer outdoors in the rain or snow.
• Place the fryer on a level surface, and avoid moving it once it's in use.
• Leave 2 feet between the tank and the burner when using a propane-powered fryer.
• Follow the manufacturer's instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.
• Choose a smaller turkey for frying. A bird that's 8 to 10 pounds is best; pass on turkeys over 12 pounds.
• Never leave fryers unattended.
• Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire. If you notice the oil is smoking, turn the fryer off.
• Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on.
• Wear goggles to shield your eyes, use oven mitts to protect your hands and arms and keep an "ABC" or grease-rated fire extinguisher close by. Do not to use water or a garden hose on a fire related to Turkey Fryers.
• Skip the stuffing when frying turkey, and avoid water-based marinades.
• Keep children and pets away from the fryer at all times.
• Once finished, carefully remove the pot from the burner, place it on a level surface and cover to let the oil cool overnight before disposing.
• Opt for an oil-less fryer. This uses infrared heat, rather than oil, to cook the turkey.