Starbucks is reopened and just in time to add a new secret menu item!
If you’re a fan of Cap’n Crunch cereal, you’re in for a treat!
Here’s the recipe:
- Strawberries and Creme Frappuccino
- Add caramel syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)
- Add toffee syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add hazelnut syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)
- Optional: Add java chips if you want some crunch