Chef Pagano Recipes

Chef Pagano Recipes

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Buns 'n Roses

For you MOM

Buns & Roses


For Topping;

¼ Cup of Butter

¼ cup packed brown sugar

2 tablespoons light corn syrup

¼ cup chopped pecans


3 tablespoons butter

1/3 cup granulated sugar

½ teaspoon ground cinnamon

1 can Pillsubury buttermilk bisquits


1-preheat oven 375 degrees and add the topping ingriedents to a 8 inch round pan

2- let those ingredients melt together and get bubbly

3- separate the dough into 10 equal size bisuits and dip into the butter and dust with the cinnamon and sugar mixed together

4- add the bisquits to the pan with the topping and bake for 20 minutes

5- remove from oven, let cool for 3 minutes and turn upside down and pour all the pecan love over the top

6- serve with fresh squeezed OJ, great coffee, roses and lots of love for MOM

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