For you MOM
Buns & Roses
AKA STICKY BUNS
For Topping;
¼ Cup of Butter
¼ cup packed brown sugar
2 tablespoons light corn syrup
¼ cup chopped pecans
BUNS
3 tablespoons butter
1/3 cup granulated sugar
½ teaspoon ground cinnamon
1 can Pillsubury buttermilk bisquits
METHOD;
1-preheat oven 375 degrees and add the topping ingriedents to a 8 inch round pan
2- let those ingredients melt together and get bubbly
3- separate the dough into 10 equal size bisuits and dip into the butter and dust with the cinnamon and sugar mixed together
4- add the bisquits to the pan with the topping and bake for 20 minutes
5- remove from oven, let cool for 3 minutes and turn upside down and pour all the pecan love over the top
6- serve with fresh squeezed OJ, great coffee, roses and lots of love for MOM