Smoked Kingsfish Dip

Smoked Kingsfish dip

5# king fish filet

1 quart water

½ quart sugar

5 sheets nori

3 pounds soft cream cheese

4 oz roasted garlic

4 ozs lime juice

4ozs lemon juice

1 tabelspoon anchovy paste

2 each juliiene jalapeno, red and yellow peppers

2 each stalks celery, julienned

Salt

Naked Crab Cayene Sauce

Granulated onion

Granulated garlic

Black pepper

METHOD:

  • In your smoker, smoke the fish at 200 degrees for 30 minutes
  • Flake the fish and reserve in bowl
  • Fold all the ingredients together.
  • Season and serve..
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