People are starting to realize that the Cadbury Creme egg is getting smaller; they've shrunken significantly over the years and it's got to stop.
Honestly, it probably wont but we need to take charge, dammit! Chocolatier Paul Young has made a video showing the Cadbury Creme Egg enthusiast how to make the juevos of Easter goodness in our own kitchens and it's easier than you think!