The Paul Castronovo Show

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Snapper or Dolphin Castronovo

Paul takes Over Chef Pagano's Recipe Of The Week!


Snapper or Dolphin Castronovo

Ingredients: 

Fresh fish filets 

Cherry tomatoes 

White onion 

Garlic 

Fresh rosemary 

Olive oil 

White wine 

Salt 

pepper 

Jalapeño (seeded, chopped) 

Capers 

Limes 

Sauté garlic, half onion, capers, jalapeño, tomato's (halved) lime juice and Oregano in oil, until vegetables begin to sweat and break down, add white wine. 

Set aside. 

Spoon some into roasting pan. 

Place filets on top of mixture, 

place in oven 450 until done 15-20 min)


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