Slow Cooked Baby Back Ribs
2 racks of Baby Back Ribs
½ cup kosher salt
¼ cracked black pepper
¼ cup Brown Sugar
½ teaspoon cracked coriander
½ teaspoon ground star anise
1 tabelspoon ground mustard
1 cup pickle juice
½ cup Fireball
1 cup light brown sugar
1 each whole pineapple
1 bunch cilantro
Blend in blender and strain heat and reduce by ½
2 cups of hard wood chips.. apple cherry etc…
Method
- Combine the spices and mix and dust the ribs on both sides till covered but not packed
- Wrap wood chips in aluminum foil sachet and poke some holes and place on the high side of the grill
- Place ribs on low side of the grill making sure the lid is down and the temp is 275 degrees
- Turn after one hour
- After second hour of cooking ( 1 hour a side) baste with the pineapple glaze.
- Baste with Pickle Ball Glaze and wrap bottom with aluminum foil, turn heat up and heat till sauces caramelizes and enjoy!