Chicken & Shrimp New Orleans Style

Chicken & Shrimp New Orleans Style

1 pound Chicken

Chicken & Shrimp New Orleans Style

1 pound Chicken Thighs, diced

1 pound peeled and deveined shrimp

1 each red pepper, diced

1 each green pepper, diced

4 ribs celery, diced

1 Vidalia onion, diced

3 cloves garlic, smashed

4 tablespoons of Cajun spice

4 ozs Papas Pilar blonde rum

4 tablespoons soft butter

Juice of one big fat lime…


  • Dust the chicken and shrimp with Cajun seasoning
  • In a pan,  add grapeseed oil and brown the chicken in the oil, remove and put on side
  • Add the onions, celery, garlic and peppers and sweat
  • Add the shrimp and brown
  • Add the chicken back to the pan and deglaze with Papas Pilar!
  • Add the lime juice, the butter and swirl in the pan

 Serve over dirty rice….and enjoy.

The Paul Castronovo Show

The Paul Castronovo Show

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