Recipe Grilled Skirt Steak with Salsa Verde
4 each 10 oz. skirt steak
1 bunch parsley
1 bunch tarragon
2 cloves garlic
6 oz. olive oil
4 oz. white vinegar
Salt & pepper
2 each anchovy
Method
- Blend all the ingredients, expect the steak, together
- Pour 1/3 of the mixture on the steak and let marinade for 2-6 hours before cooking
- To cook: remove the steak from the marinade, and grill 4-6 minutes per side for medium
- Let rest 5 minutes at least
- Serve with the remainder of the salsa Verde
- Great with arugula salad, with manchengo, piquillo peppers and avocado with lemon dressing