The Paul Castronovo Show

The Paul Castronovo Show

Want to know more about The Paul Castronovo Show? Get his official bio, social pages & articles on South Florida's BIG 105.9!


Perfect Day Chilled Crab & Corn


With  Canary Melon         

Sometimes dinner is as easy as opening a can.

The beauty of this dish is the easy to make and easy to eat

1 pound of Jumbo Lump Crabmeat

2 ears corn, cut into 4 equal size cobs

1 Canary Melon, ripe   “remember son.. are a melon….”

Kerry gold Irish Butter

** optional.. mustard sauce***

  1 cup mustard + 3 tablespoons English mustard + 2 ozs lemon juice + 1 tablespoon worestishire


  • Open the can. Of Whup ass.
  • Remove crab meat and separate to be sure there are no bones
  • Lightly toss with a squeeze of lemon
  • Boil the corn in salted water till done
  • Cut Canary Melon, leave in fridge for two hours, cut  this is the way to eat a melon
  • Melt the butter
  • Dip corn in butter.. dip crab in butter… eat melon…

 Best served with cold beer or white sangria, with peaches, grapes and mint

Sponsored Content

Sponsored Content