Chicken Tzatziki

1 lb chicken cutlet

2 beaten eggs 

Hand full of chopped fresh dill

2 tablespoons of gluten free flour

Salt + pepper

Mix all ingredients in bowl 

Form into patties

Cook in pan with olive oil 

Serve with Tzatziki 


Sponsored Content

Sponsored Content

BIG 105.9 · South Florida's Classic Rock!
Listen Now on iHeartRadio