This is the perfect punch-style drink for Mother's Day brunch on May 9th!
Pamplona Sangria
- 1.5 oz Papa's Pilar Blonde Rum
- 2 oz Chardonnay
- 1 oz Champagne
- 0.5 oz Grapefruit juice
- 0.25 oz Campari
- 0.25 oz Agave nectar
Directions: Combine all ingredients except Champagne in a shaker. Shake well and strain over crushed ice. Top with Champagne.