Photo: Hemingway Rum Company
Ingredients:
- 1.5 oz Papa's Pilar Blonde Rum
- 8-10 fresh mint leaves
- 1 oz simple syrup
- 3 lime wedges
- 2-4 oz club soda
Directions:
Take 6 mint leaves and place them in the bottom of a Papa's Pilar pint glass or shaker. Add 1 lime wedge and gently muddle to release the oil and juices. Add simple syrup and 2 additional lime wedges. Gently muddle again. Do not strain. Add Papa's Pilar Blonde Rum and club soda (2-4 oz depending on your taste preference). Add ice and stir gently. Garnish with more mint and enjoy!