Ingredients
- 1.5 oz Papa's Pilar® Blonde Rum
- 0.75 oz Orange Curaçao
- 0.75 oz Lime Juice
- 0.5 oz Real Mango Puree
- 0.5 oz Orgeat
Directions
Combine all ingredients in a shaker and pour over ice, top with floater of Papa’s Pilar Dark Rum. Garnish with Lime wedge and/or mint sprig
Celebrate National Rum Day on August 16th at Hard Rock Café – You can now get Papa’s Pilar Blonde at the Hard Rock Café restaurants in Miami, Hollywood Casino, Key West, and Orlando… and coming soon all across the country