Ingredients:
- 2oz Papa's Pilar Rye-Finished Rum
- 0.5oz Sweet Vermouth
- Dash of Angostura bitters
Directions:
- Stir with ice to chill and dilute.
- Serve up or on the rocks, and garnish with dirty cherries or an orange peel.
Need more Papa's? Visit ShopPapasPilarRum.com or stop by Margaritaville Hollywood’s JWB Prime Steak House – now carrying their very own Papa’s Pilar Sherry Finished Barrel, come in for a great craft cocktail!