INGREDIENTS
- 1.5 oz Papa’s Pilar Blonde Rum
- 2-4 oz Club soda
- 1 oz Simple syrup
- 3 Lime Wedges
- 8-10 Fresh Mint leaves
DIRECTIONS
- Place 6 mint leaves, 3 lime wedges and simple syrup in the bottom of a Papa's Pilar pint glass or shaker.
- Gently muddle to release the oils and juices, do not strain.
- Add Papa’s Pilar Blonde Rum and ice, then pour entire contents into glass.
- Top with club soda (2-4 oz depending on your taste preference).
- Garnish with more mint and enjoy!
Need more Papa's? Visit ShopPapasPilarRum.com or visit Shooters Waterfront on the Intercoastal in Fort Lauderdale where you can stay hydrated with the Papa's Pilar Mango Rum Punch!